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Discription
Portable digital refractometers are precision optical instruments which are designed according to the Refraction Theory. You just put one drop of the sample solution on the prism, the value can be shown on the large-screen LCD display within 3 seconds. It can help avoid incorrect values of subjective interpretation. They are suitable for almost any measurement of juice, food and beverage liquid.
Features and Advantages
Specifications
AS
Model | Range | Division | Accuracy |
WZB 35 | Brix: 0-35% | 0.1 | ±0.2 |
nD:1.3330-1.3900 | 0.0001 | ±0.0003 | |
WZB 45 | Brix: 0-45% | 0.1 | ±0.2 |
nD:1.3330-1.4098 | 0.0001 | ±0.0003 | |
WZB 65 | Brix: 28-65% | 0.1 | ±0.2 |
nD:1.3770-1.4535 | 0.0001 | ±0.0003 | |
WZB 92 | Brix: 59-92% | 0.1 | ±0.2 |
nD:1.4370-1.5233 | 0.0001 | ±0.0003 | |
WZB HN1 | Brix: 59-92% | 0.1 | ±0.2 |
Be:38-43 | 0.1 | ±0.1 | |
Water(IHC2002):13-25 | 0.1 | ±0.1 | |
nD:1.4370-1.5233 | 0.0001 | ±0.0003 | |
WZB HN2 | Brix: 59-92% | 0.1 | ±0.2 |
Be:38-43 | 0.1 | ±0.1 | |
Water(IHC2002):17-27 | 0.1 | ±0.1 | |
nD:1.4370-1.5233 | 0.0001 | ±0.0003 | |
WZB A1 | Salinity: 0-28% | 0.1 | ±0.2 |
nD:1.3339-1.3900 | 0.0001 | ±0.0003 | |
WZB S1 | Brix: 0-35% | 0.1 | ±0.2 |
Salinity: 0-28% | 0.1 | ±0.2 | |
nD:1.3330-1.3900 | 0.0001 | ±0.0003 | |
WZB WN1 | Brix: 0-35% | 0.1 | ±0.2 |
ABV:0-22% | 0.1 | ±0.1 | |
Oe(DIN):0-150 | 1 | ±1 | |
KMW:0-25 | 0.1 | ±0.1 | |
WZB WN2 | Brix: 0-35% | 0.1 | ±0.2 |
ABV:0-22% | 0.1 | ±0.1 | |
Oe(DIN):30-150 | 1 | ±1 | |
KMW:0-25 | 0.1 | ±0.1 | |
WZB WN3 | Brix: 0-35% | 0.1 | ±0.2 |
ABV:0-22% | 0.1 | ±0.1 | |
Oe(SN):0-150 | 1 | ±1 | |
KMW:0-25 | 0.1 | ±0.1 | |
WZB R1 | Urine SG:1.000-1.050 | 0.001 | ±0.001 |
SP: 0-12g/dl | 0.1 | ±0.1 | |
nD:1.3330-1.3900 | 0.0001 | ±0.0003 | |
WZB R2 | Urine SG(dog):1.000-1.060 | 0.001 | ±0.001 |
SP: 0-14g/dl | 0.1 | ±0.1 | |
nD:1.3330-1.3900 | 0.0001 | ±0.0003 | |
WZB R2 | Urine SG(cat):1.000-1.060 | 0.001 | ±0.001 |
SP: 0-14g/dl | 0.1 | ±0.1 | |
nD:1.3330-1.3900 | 0.0001 | ±0.0003 | |
WZB L1 | ABV:0-60%v/v | 0.1 | ±0.3 |
WZB L2 | ABV:0-60%w/w | 0.1 | ±0.3 |
WZB K1 | Soymilk concentration:0-35% | 0.1 | ±0.3 |
WZB C1 | EG:32- -50°F | 0.1°F | ±1°F |
PG:32- -50°F | 0.1°F | ±1°F | |
Acid:1.00-1.50sg | 0.01sg | ±0.01sg | |
Glassy water:0- -40°F | 0.1°F | ±1°F | |
WZB C2 | EG:0- -50°C | 0.1°C | ±1°C |
PG:0- -50°C | 0.1°C | ±1°C | |
Acid:1.00-1.50sg | 0.01sg | ±0.01sg | |
Glassy water:0- -40°C | 0.1°C | ±1°C | |
WZB C3 | EG:0-80% | 0.10% | ±0.3% |
PG:0-70% | 0.10% | ±0.3% |